Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea - heavenly! Size: 1Lb or 454g Jar Ingredients: Pasteurized Clotted Cream from Cows Milk Coombe Abbey Clotted Cream Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly. Product of England. The Devon Cream Company Ltd. Corsham, England.
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