Coombe Abbey

Coombe Abbey Clotted Cream

( 0 Reviews )

Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea - heavenly!  Jar Ingredients: Pasteurized Clotted Cream from Cows Milk Coombe Abbey Clotted Cream Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly. Product of England.

Current stock: 0

0 Reviews

Be the first to review this product.

Add a Review