Certified Gluten Free by the UK Coeliac Society
Meets the FDA standard for gluten free food of less than 20 parts per million of gluten
Wheat flour is replaced by a blend of rice flour, maize flour and potato starch
Our promise is "all the pure-butter taste, aroma and texture you love, but without the gluten"
Classic pure butter gluten free shortbread offers a crumbly "melt-in-your-mouth" texture and all butter taste
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